Food and Beverage experience in casual dining restaurant in U.A.E . Team leading skills. The ability to use own initiative. Good communication and interpersonal skills Recruiting, training and supervising staff. Ensuring compliance with licensing, hygiene and health and safety legislation/guidelines. Promoting and marketing the business, handling customer enquiries and complaints. Making improvements to the running of the business and developing the restaurant. Keeping statistical and financial records. Good business skills and knowledge of consumer trends and patterns.
UAE