Must be Lebanese
With 5-10 years working experience in a reputable restaurant
has HACCP certificate
Can do the below listed job description
Key Skills
Achieves food margin
Strong leadership skills Leadership
Delivery of Food Service
Systems Compliance
Delivers Company Standards
Food Margins
Meets and exceeds company Food budget
All kitchen staff to be trained on dish specification and how to achieve food margins
Orders of food stock appropriate to sales levels and not over ordered
All substandard food is returned with the appropriate paperwork and the supplier contacted Supplier issues to be cascaded to the restaurant managers.
Ensure that the store men checked and signed all deliveries.
Prepares food for service appropriate to sales levels
Controls wastage and records / reports all wastage
Ensure store men process all invoices daily and accounted for
Staff Food policy is followed with no unauthorized food leaving the kitchen
Dishes are to specification with no over portioning
Keeps within budgets set for ordering.
All stock is secure and no loss of stock
Stock rotation is followed and all store rooms/ fridges and freezers are in order
Monitors & controls stock levels – daily, weekly and monthly ensuring there are no shortfalls and as per Dubai municipality guidelines
Delivery of Food Service
Ensure all menus are to company specification.
Ensure all dishes are to company specification.
Ensure all recipes and preparation requirements are met Keif Restaurant Guidelines
Ensure temperature, seasoning and flavors are to specification
Ensures readiness for service and the pace is set for peak trade
Ensure all food is presented for service in a timely manner and in correct sequence
Ensure that the storage of food meets company and statutory health and safety requirements
Deal with any customer returned food in a timely manner
Ensure that all the food deliver items is up to the standard
Delivers Company Standards
Deliver the company kitchen standards as identified on Kitchen Audit
Implement and ensure the company Health & Safety Policy is met at all times – this includes the training of all kitchen staff
Comply & implement all Health and Safety and Food Hygiene requirements
Ensure temperature records and food labelling are maintained and up to date
Ensure the kitchen is clean and hygienic, making sure cleaning rotas are adhered to and records kept
Ensure all food is served to specification
Ensure the kitchen uniform and personal hygiene requirements are adhered to
Ensure the kitchen runs smoothly on a daily basis & is adequately stocked with all necessary goods
Promote a positive perception of the company at all times both internally & externally
Attend company meetings as requested
Personnel Skills
Training and recruitment of kitchen team members in line with company & statutory requirements
Identify recruitment needs and agree action plan in a timely manner
Recruit a team that meet & exceed customer service standards
Identify training needs and deliver training to drive sales and profits
Assist in the set-up, update & completion of all staff personnel files within the time frames, ensuring terms and conditions and employee handbooks are signed and filed
Deal with day to day personnel queries
Assist in the Performance review all kitchen staff on an ongoing basis
Leadership
Inspire & motivate the team to achieve food to specification and therefore achieve sales and profits
Leads by example, setting the pace and standards
Train and develop the team to deliver food to specification
Praise and recognize good performance
Deal with poor performance through informal reprimands and where necessary the company disciplinary procedure
Pro-active in problem solving
Creating signatures Items
- Breakfast Set Menu recipes
- Food presentation and portion
- 5 new Items desert, presentation, recipes,
- 5 new items juices
- 5 new items signatures dishes
UAE